Can anyone tell what this is? It's easy! (Answer at the bottom) And yes, I purposefully enlarged the picture to go off the screen to help you with the guess. I'm too lazy to go back and crop!
My first tomato seedling poking through.
Broccoli
Snapdragon in green slime. Kinda pretty even if I would prefer not to have the slime.
A whole tray of Asters making their way through.
Next two are all the things under the bubble.
Answer: Parsley! Of course!
2 comments:
Oh, see I was going to say Cilantro or for the English in me, Coriander. But alas, according to dictionary.com - cause I can't spell, chinese parsley is cilantro/coriander. Ha, you learn something new every day! :-) But plain old parsley works just as well! Guess what! I have parsley that not only lasted through the winter, but it reseeded itself. I have new parsley coming up, how cool! Also, mom wasn't kidding when she said mint spreads like wild fire! Between my thyme and mint, my herbs are being taken over. LOL!
Jen I am just blown away...what an amazing operation you've got here.
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